At Krisalia Catering we are respectful to our surroundings and aim to reconnect with nature, with the source of who we are.
Organic food is key to sustainable rural development as it protects the environment and people's well-being. In Europe, 35% of organic food consumed comes from Spain; organic production in Catalonia grew by 23% in 2014, according to the CCPAE.
This is why at Krisalia Catering we want to help do things differently. We are committed to the environment and want to commit to you, contributing to your well-being and the development of our community.
In addition to providing top-quality service, our commitment lies in being responsible: from the selection process of the best natural local ingredients right through to the moment that they are cooked in a healthy and environmentally-friendly way.
OUR RESPONSIBLE COMMITMENT
1. WE PARTNER WITH LOCAL ECONOMIES
With the goal of offering local cuisine, we use local producers and suppliers. We believe in our own. These partnerships allow us to be more sustainable and to significantly minimise CO2 emissions. To do this, we take care of the materials we use and suitably treat any waste we generate.
We are committed to organic, local and seasonal ingredients, cooking with and discovering their wealth while paying fair prices for them. By consuming locally-sourced products, we know which hands have worked the land. We want to show our love for the land and the people who work it.
We are committed to organic, local and seasonal ingredients, cooking with and discovering their wealth while paying fair prices for them. By consuming locally-sourced products, we know which hands have worked the land. We want to show our love for the land and the people who work it.
2. WE WORK WITH NUTRITIONS AND HEALTHY GASTRONOMIC PROPOSAL
Direct from our kitchen, our culinary director, Marc Torres, advocates a return to origins, offering minimally invasive cuisine that respects product quality. The food coming out of our kitchens oozes with essence and the mastery of cooking technique.
We appreciate a healthy and balanced lifestyle, which is why we focus on the consumption of fresh, local and sustainable products, respecting the seasonality of the ingredients in the preparation of our creations.
We appreciate a healthy and balanced lifestyle, which is why we focus on the consumption of fresh, local and sustainable products, respecting the seasonality of the ingredients in the preparation of our creations.
3. WE REDUCE FOOD WASTE
We are very aware of food waste. This is why, from our kitchens, we focus from the start on the management and handling of food, and carefully monitor it in the pre- and post-event phases.
We want to contribute to the 14% reduction of waste generated in Europe in terms of hospitality and catering, and to work in line with the European Parliament resolution of 19 January 2012.
We want to contribute to the 14% reduction of waste generated in Europe in terms of hospitality and catering, and to work in line with the European Parliament resolution of 19 January 2012.
4. WE SUPPORT COMPANIES WITH HIGH ADDEN SOCIAL VALUE
We believe in products born with a social purpose and with a high added value. We believe in the people that make them possible, we believe in the ability to create opportunities and change. We believe in work carried out by cooperatives, special work centres, employment companies and any centre that supports fair solidarity initiatives.
